Spicy White Honyaki with Paella Burl

221mm honyaki Gyuto in 26c3 Spicy White. This blade has been differentially heat treated to create a vibrant hamon. 

The spine and choil are mirror polished and the edge sharpened to 4k. Bevels polished to bring out the Hamon.

The handle is stabilised Paella Burl with a Juma bolster and brass and g10 spacers. 

This knife includes free international shipping with additional options at checkout.

Tech specs:

Steel: 26c3 Spicy White
Tested Hardness: 65 HRC
Total length: 365mm
Length of cutting edge: 221mm
Blade height at heel: 53mm
Handle length: 140mm
Spine thickness -  
    Above heel: 2.9mm 
    Midway: 2mm
    10mm before tip: 0.4mm
Weight: 184g 

Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods).