Slicer

285x30mm lightweight slicer made from Takefu Yushoku san mai with a v-gin 1 (chromax) semi stainless core. 

Convex grind with thin edge and false edge along spine. Polished spine and choil with satin, hand polished bevels and etched to highlight the steel pattern. 

The handle is Amboyna Burl with darkened heirloom fit brass bolster. 

Tech specs:

Steel: Takefu Vgin1 (Chromax) Core Yushoku
Tested Hardness: 62 HRC
Total length: 435mm
Length of cutting edge: 285mm
Blade height at heel: 30mm 
Handle length: 140mm
Spine thickness -  
    Above heel: 3.1mm 
    Midway: 2.2mm
    10mm before tip: 0.5mm
Weight: 135g 

Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods).