Magna-Cut Gyuto

245x56mm gyuto in Magna-Cut

Convex grind with thin edge and sharp distal taper for ultimate performance. Polished spine and choil with satin, hand polished bevels.

The handle is Tasmanian Blackwood with heirloom fit brass bolster. 

Tech specs:

Steel: Magna-Cut
Tested Hardness: 64 HRC
Total length: 395mm
Length of cutting edge: 245mm
Blade height at heel: 56mm
Handle length: 142mm
Spine thickness -  
    Above heel: 3.6mm 
    Midway: 2mm
    10mm before tip: 0.17mm
Weight: 201g 

Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods).

***Prices include Tariffs for USA Customers. I will pay these to my shipping provider at time of posting.