Double-Fuller Gyuto

240x53mm stainless gyuto in AEBL. This blade has been sculpted with a 'double-fuller' geometry and is a rare offering. This grind gives a lightweight nimble feel to a large knife while maintaining central mass and having excellent cutting performance and food release. The fullers provide for exceptional ease of cutting while the central ridge which is marginally thicker than the spine aids in food release. A walkschliff grind meets fullers! 

The spine and choil have been rounded and polished and the edge sharpened to 4k on whetstones. 

The handle features some stunning and rare birdseye Tasmanian Blackwood with an heirloom fit brass bolster.

This knife includes free standard shipping internationally with additional options at checkout. 

Tech specs:

Steel: AEBL Stainless Steel
Tested Hardness: 64 HRC
Total length: 385mm
Length of cutting edge: 237mm
Blade height at heel: 53mm
Handle length: 140mm
Spine thickness -  
    Above heel: 4mm 
    Midway: 2.4mm
    10mm before tip: 0.4mm
Weight: 183g 

Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods).