DCI25: Gyuto

230x53mm gyuto in Damasteel stainless RWL34. 

Ground with thin edge and sharp distal taper for ultimate performance. Polished spine and choil with satin, hand polished bevels. 

The handle is Amboyna Burl with heirloom fit Timascus bolster. 

Tech specs:

Steel: Damasteel RWL34 Stainless Steel
Tested Hardness: 63 HRC
Total length: 383mm
Length of cutting edge: 230mm
Blade height at heel: 53mm
Handle length: 141mm
Spine thickness -  
    Above heel: 3.7mm 
    Midway: 2.2mm
    10mm before tip: 0.2mm
Weight: 185g 

Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods).