52100 and KU Iron

236x57mm gyuto in 52100 core with nickel and vintage iron cladding

Convex grind with thin edge and sharp distal taper for ultimate performance. Polished spine and choil with satin, hand polished bevels with some forge finish above. Etched to highlight the steel pattern.  

The handle is Tasmanian Blackwood with darkened heirloom fit brass bolster. 

Tech specs:

Steel: Brook Turner 52100 core with nickel and vintage iron cladding
Tested Hardness: 65 HRC
Total length: 382mm
Length of cutting edge: 236mm
Blade height at heel: 57mm
Handle length: 138mm
Spine thickness -  
    Above heel: 4mm 
    Midway: 2.3mm
    10mm before tip: 0.2mm
Weight: 206g 

Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods).