Stainless Gyuto

230mm stainless gyuto in Nitro-V. This blade has been convex ground for food release with continuous distal taper from 3.3mm to almost nothing at the tip. The spine and choil have been rounded and mirror polished and the edge sharpened to 4k on whetstones. 

The handle features some stunning Rosewood with an heirloom fit brass bolster.

This knife includes free shipping internationally with additional options at checkout. 

Tech specs:

Steel: Nitro-V Stainless Steel
Tested Hardness: 64 HRC
Total length: 380mm
Length of cutting edge: 230mm
Blade height at heel: 53mm
Handle length: 144mm
Spine thickness -  
    Above heel: 3.3mm 
    Midway: 2.3mm
    10mm before tip: 0.3mm
Weight: 205g 

Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods).