Spicy White Honyaki with Blue Maple

235mm honyaki Gyuto in 26c3 Spicy White. This blade has been differentially heat treated to create a vibrant hamon. 

The spine and choil are mirror polished and the edge sharpened to 4k. Bevels polished to bring out the Hamon.

The handle is blue dyed and stabilised Maple Burl with an heirloomed brass bolster. 

This knife includes free international shipping with additional options at checkout.

Tech specs:

Steel: 26c3 Spicy White
Tested Hardness: 65 HRC
Total length: 383mm
Length of cutting edge: 235mm
Blade height at heel: 57mm
Handle length: 145mm
Spine thickness -  
    Above heel: 3.2mm 
    Midway: 1.8mm
    10mm before tip: 0.3mm
Weight: 201g 

Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods).