Rainbow Sword

390mm double bevel kitchen sword made from Takefu Yoshoku san mai with a v-gin 1 semi stainless core. This knife is ideal for large proteins and is also just a really damn fun knife. It has the longest blade I have ground to date and was an awesome experience to make. 

This blade has a thin and darkly etched core with alternating layers of copper, brass and stainless steel with a hammer textured finish on the bevels. The spine and choil are mirror polished and etched to highlight the core steel sharpened to 4k.

The handle is a stunning piece of stabilised two-tone Amboyna Burl with Brass, copper and Stainless steel facetted bolster. This knife includes a leather saya that safely protects the knife for transport. 

This knife includes free shipping internationally with additional options at checkout. 

Tech specs:

Steel: Takefu Vgin1 Core Yushoku
Tested Hardness: 62 HRC
Total length: 600mm
Length of cutting edge: 390mm
Blade height at heel: 45mm
Handle length: 202mm
Spine thickness -  
    Above heel: 3.1mm 
    Midway: 2.6mm
    10mm before tip: 0.5mm
Weight: 343g 

Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods).