Rainbow S-grind Nakiri

175mm nakiri made from Takefu Yushoku san mai with a v-gin 1 (chromax) semi stainless core. 

This blade has a thin and darkly etched core with alternating layers of copper, brass and stainless steel. The spine and choil are mirror polished and the edge sharpened to 4k. Additional s grind for food release with thin edge. 

The handle is Paella burl with buffalo horn bolster and brass spacers. 

This knife includes free shipping internationally with additional options at checkout. 

Tech specs:

Steel: Takefu Vgin1 Core Yushoku
Tested Hardness: 62 HRC
Total length: 315mm
Length of cutting edge: 175mm
Blade height at heel: 57mm
Handle length: 133mm
Spine thickness -  
    Above heel: 3mm 
    Midway: 2mm
    10mm before tip: 0.9mm
Weight: 177g 

Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods).