233mm s grind gyuto made from Takefu stainless and copper clad Vtoku2.
This blade has a thin and darkly etched core with a layer of copper and stainless steel cladding. The spine and choil are mirror polished and etched to highlight the core steel.
The handle is a stunning piece of ironwood with heirloom fit brass bolster.
This knife includes free shipping internationally with additional options at checkout.
Steel: Takefu Vtoku2 core stainless and copper cladding
Tested Hardness: 64 HRC
Total length: 380mm
Length of cutting edge: 233mm
Blade height at heel: 56mm
Handle length: 140mm
Spine thickness -
Above heel: 3.1mm
10mm before tip: 0.4mm
Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods).