Newham Knives

Ironwood Gyuto

Sale price Price $990.00 Regular price $1,090.00 Unit price  per 

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200mm honyaki gyuto in W2, a high carbon steel (reactive blade) capable of high hardness and keen edge retention. This blade has been differentially hardened to create a hamon and has a tested edge hardness of 64hrc. 

This blade has been convex ground for food release with continuous forged distal taper from 4mm to an extremely fine tip at 0.4mm 1cm before the tip. The spine and choil have been rounded and mirror polished and the edge sharpened to 4k on whetstones.

The handle is a sculpted piece of Ironwood with micro-facetted brass bolster. 

This knife includes free shipping internationally with additional options at checkout. 

Tech specs:

Steel: W2
Tested Hardness: 64 HRC
Total length: 348mm
Length of cutting edge: 200mm
Blade height at heel: 51mm
Handle length: 140mm
Spine thickness -  
    Above heel: 4mm 
    Midway: 2.7mm
    10mm before tip: 0.4mm
Weight: 222g 

Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods).