Double Fuller Gyuto in A2

260x55mm gyuto in A2 tool steel, highly regarded for its toughness and edge holding ability. This blade is high carbon and reactive.

Double Fuller grind with thin edge and sharp distal taper for ultimate performance. Polished spine and choil with satin, hand polished bevels and acid etched to highlight the steel banding. 

The handle is stabilised Amboyna burl with heirloom aged brass bolster. 

Tech specs:

Steel: A2 Carbon Steel
Tested Hardness: 63.5 HRC 
Total length: 410mm
Length of cutting edge: 260mm
Blade height at heel: 55mm
Handle length: 142mm
Spine thickness -  
    Above heel: 4mm 
    Midway: 2mm
    10mm before tip: 0.4mm
Weight: 195g 

Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods).