52100 Workhorse Gyuto

245mm gyuto in 52100 carbon steel.  

This blade has been convex ground for food release with continuous distal taper from 4mm to an extremely fine tip at 0.3mm 1cm before the tip. The spine and choil have been rounded and mirror polished and the edge sharpened to 4k on whetstones.

The handle is a stunning piece of stabilized two-tone Otway Blackwood with an heirloom fit brass bolster. 

This knife includes free shipping internationally with additional options at checkout. 

Tech specs:

Steel: 52100 Carbon Steel
Tested Hardness: 63.5 HRC
Total length: 394mm
Length of cutting edge: 245mm
Blade height at heel: 57mm
Handle length: 143mm
Spine thickness -  
    Above heel: 4mm 
    Midway: 2.5mm
    10mm before tip: 0.3mm
Weight: 245g 

Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods).